Monday, November 1, 2010

Caramel Apples

How to make Caramel Apples
(24 oz.) caramels, unwrapped
4 tbsp. whole milk
10-12 medium-sized apples, craft sticks
*Wax paper coated with Pam


1. Take off the stems of the apples, insert craft sticks.
2.2. Melt caramels and milk together in a double boiler, stirring often.
3. Dip apples into hot caramel. In order to get as thick a caramel coating as possible, dip each apple at an angle and rotate within the caramel.
4. Pull apple out vertically and allow excess caramel to drip off. Then turn the apple right-side-up a moment and let the caramel settle for a few seconds. This prevents large bare spots at the top of the apple.  
*Decorate as desired. I rolled in chopped walnuts.
5. Place apples on greased wax paper or foil.

6. Letcool to set. When your done with all apples, refrigerate for 1 hour

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